Peychaud’s is one of the best-selling bitters in the U.S. market. The exact recipe is a closely guarded secret that only a few know! Peychaud’s is a key ingredient in many classic cocktails. The taste is sweet with slight hints of cherry, clove, and nutmeg flavors on the nose.

In 1793, Antoine Amedie Peychaud, an apothecary, fled San Domingo for New Orleans with one important possession, the recipe for a compounding of a liquid tonic called bitters. Today, Peychaud’s Bitters are produced according to the original recipe at Buffalo Trace Distillery.