The wine matured in 225-liter French oak barrels for 16 months. There is another single-vineyard Malbec from another single vineyard in San Pablo, in the alluvial cone of the Villegas River at slightly higher altitude. This is a little lower in altitude and feels a tad riper, not as ripe as the one from Gualtallary but riper than Los Javalíes, which is the name of the other higher-altitude vineyard in San Pablo. A classical ripe and lush Malbec with chalky tannins.