Made with classic botanicals of juniper, grains of paradise, lemon peel, cubeh berries, coriander seeds, angelica root, almond, orris, and licorice. East has the addition of lemongrass and black pepper. The lemongrass amplifies the lemon while the black pepper compliments the juniper.
Based on a 1761 recipe created by pioneering English distiller Thomas Dakin. To this day BOMBAY SAPPHIRE continues to be made using the artisanal Vapour Infusion distillation process, which we believe has been used by the Dakin family since 1836.