*Vintage may vary by location*

The Brut Rosé NV is 100% Pinot Meunier harvested from six different parcels. It is made by combining 21% red wine with 79% white wine from Pinot Meunier (blanc de noir). The juice is fermented in stainless steel tanks and an “assemblage is made that includes 20%reserve wine from the previous vintage. The wine goes through a malo-lactic fermentation and then rests “sur lattes” for a minimum of 3 years. The Champagne is finished with a dosage of 0g/l.

• Pinot Meunier •