The 2017 Cabernet Sauvignon is comprised of some of the finest Cabernet Sauvignon grown on our Oakville estate, blended with 15% Cabernet Franc to add complexity and balance. It was aged for 21 months in French Oak barrels and bottled without fining or filtration in order to maximize the wine’s great potential. The initial impression of the wine is one of high energy, brightness, and ample structure. While not broad or massive, this vintage is incredibly flavorful, with appealing notes of red cherry, bramble, freshly baked bread, and Asian spices. It is mouthwatering on the entry, across the palate, and on the finish, which lasts for nearly a full minute. This is a wine that is generous and expressive right now, but, given the strength of its tannic backbone, will continue to develop and age for many years to come.

• Cabernet Sauvignon • Cabernet Franc •