Black brown with a tan head. Mild aromas of raisin scone and chocolate nut with a chewy, fruity-yet-dry medium-full body and a peppery, toffee, citrus peel, and leafy greens accented finish.
David Cole and Peter Erickson are the founders and co-owners of Epic Brewing Company. Cole and Erickson, originally from California, started an international aquaculture company in Utah in 1992. In 2008, Utah law changed allowing these two entrepreneurs to pursue their longtime dream of opening a strong beer microbrewery in Utah, like those they frequented in the Golden State. Together, they have teamed with Brewmaster Kevin Crompton, formerly from Bohemian Brewery. Crompton has been brewing for more than 20 years (since 1994) and has brewed for three Utah breweries and another in Hawaii. Admittedly, beer geeks, foodies and "Epic" adventure junkies, the three share a passion for making and drinking fine ales and lagers. The Epic team has a strong belief in doing everything "all out."