Cidre Bouché is created using the traditional method of the Pays d'Auge. Full of fruit and freshness, the taste reveals the aromas of apples and citrus with finesse ("cidre bouché" is a generic term for traditional cider, literally "cider under cork").

The Louis Dupont Family estate consists of 30 hectares of orchards in Normandy, in the hear of the Pays d'Auge region. The estate produces ciders, pommeau and calvados. For more that 25 years now, the Estate has resolutely followed a path towards high quality. by drawing on the best techniques used to make cognac and its great blends. Etienne Dupont has studied, tried out and refined his cellar work to reach the same levels of elegance expressiveness as found in the best wines. Some of these techniques, such as manual sorting of apples and even workig with an oenologist are found only very rarely in the making of cider. But just as for wine, the quality of the apples is still the first essential step. It is only after this that the creation of cider can make of the apple and its terroir.