Giacomo Grimaldi Barolo 750 ml

*Vintage may vary by location*

8/10 days of maceration with temperature controlled in steel vat. Malolactic fermentation occurs in barrique. Aging for 12 months in French barriques (25% new) and 12 months in cask, 8 months in stainless steel tanks and 8 months in bottle.

• 100% Nebbiolo •