*Vintage may vary by location*

The Barrel Fermented Chardonnay is whole-cluster pressed and then cold-settled. It is barrel fermented sur lie and aged in French oak barrels for 11 months, without racking, undergoing monthly battonage. Approximately one-third of the barrels are new each year. The Barrel Fermented Chardonnay does not undergo any malolactic fermentation, which is important for retaining its food-friendly acidity.

Yellow-gold color. Green/golden apple and spice aromatics. Soft, medium-weight palate, with layered flavors of tangy fruit, and spicy oak and apple peel on the finish. Our favorite pairings for this wine are salmon, Manchego cheese, white pizzas, especially with shrimp, crab cakes, chicken, turkey, and all the trimmings. This wine’s food pairing versatility and non-malolactic, acidic b(more...)