*Vintage may vary by location*

Washington State has been touted as perhaps the best Merlot producing region in the United States. Our Merlot lives up to this reputation. The aromas are earthy and toasty with black cherry, cocoa, and spice. The palate is rich, but not heavy with black cherry and boysenberry fruit flavors.

Hogue Cellars started in Mike Hogue's backyard and became one of the most recognized names in Washington wines. When Hogue Cellars launched, it was Washington's 19th bonded winery. Ever since, Hogue Cellars has maintained high quality and still only uses fruit harvested within the Columbia Valley.

• Merlot •