WA The Wine Advocate: 96 Points
The 2018 Vouvray Clos du Bourg Moelleux Première Trie is fine, pure and vital on the remarkably complex nose, initially with white asparagus and mushroom aromas, but with more aeration, fresh toast, oak and flinty notes take over. The palate is sweet and lush but serious, vibrantly fresh and highly elegant, provided with fine and lingering tannins as well as a lovely touch of fresh oak. Still sweet but delicate and vital, it has a highly attractive juiciness that is structured but serious, along with firm tannins extracted from the oak barrels. The darker toned, Pinot-like Première Trie is perhaps even finer and saltier than the beautifully balanced and finessed regular Moelleux and needs more time to integrate all its components.
WS The Wine Spectator: 93 Points
This caresses the palate, featuring bittersweet almond paste flavors up front, followed by mirabelle plum, apricot and mango notes. Racy acidity and a minerally spine create serious structure. Complex, with a persistent finish. Drink now through 2034.