*Vintage may vary by location*

Keenan’s Zinfandel is made up of grapes grown in Calistoga and on Keenan’s Spring Mountain District estate. The Zinfandel grown in Calistoga supplies spice and briary red fruit aromas, while the Estate Zinfandel imparts structure, ripe black fruit and complex earthy nuances.Once harvested, the grapes were de-stemmed then fermented in small lots. Primary fermentation lasted seven to ten days. The wine was aged in French and American oak barrels for eighteen months.The finished wine shows intense black cherry and raspberry fruit in the nose, while hints of black pepper and vanilla add complexity. This is a rich, full-bodied Zinfandel that will accompany a wide array of foods, but we suggest anything barbecued – smoky barbecued flavor is a great match for the Keenan Zin.

• Zinfandel •