*Vintage may vary by location*

Our Non-Vintage Blanc de Blancs, made from approximately 90% Chardonnay and 10% Pinot Gris, is not typically barrel aged, which makes its style the brightest of the bunch. It displays complex aromas and flavors of lime, sweet Meyer lemon, peach, and golden apple. It spends 18 months aging on the lees, which adds wonderful complexity. The crisp, delicate flavors are a perfect match for a seafood Sunday brunch of oysters, calamari, and fresh green salads.

• Chardonnay • Pinot Gris •