For its distinct taste and superb quality, Dry Town Gin won Double Gold at the 2016 New York International Spirits Competition. Dry Town Gin is crafted in Colorado and made with 10 botanicals through an 18-hour soak and vapor extraction. This process brings out the best of each botanical and creates a distinctively refreshing herbal, piney and citrus flavor. It’s all about highlighting the ingredients to bring forward the true expression and character.
Tasting notes
Colorado-grown sage, along with lemongrass and French verveine provide a fruit-forward flavor Fresh, sliced oranges smooth out the mouthfeel Fresh lime peel adds a clean punch of citrus to brighten the gin Fresh ginger acts as a sweet backbone, while black pepper adds balance with a hint of spice Additional botanicals that round out the flavor profile include juniper, orris root, and angelica root