Composed of mainly limestone and chalk, and we’re talking A LOT of chalk. In fact, the soil is so chalky that some of the producers use pieces of it to write and mark on their barrels! How this kind of soil affects the wine is almost a magical mineral lift that you can only get from these parcels. The balancing act of marrying fruit, acid and minerality in champagne is no trifling task and Rodolphe Peters is someone that has seemingly mastered this. Careful work in the vineyard and cellar ensures the purest expression of Chardonnay and all of his wines go through malolactic fermentation due to their naturally high acidities.

• Chardonnay •