*Vintage may vary by location*

This full-bodied release was partially aged in bourbon barrels for three months to add an intriguing whisky aroma and flavor profile that complements the Cabernet Sauvignon. The balance of the cuvée’ was aged in French and American oak for 18-20 months. The result is a unique flavor experience that enriches Cabernet Sauvignon with hints of America’s unique distilled spirit.

The robust layers of vibrant dark cherry, blackberry, cocoa and vanilla spice flavors are followed by a lingering finish. There’s just enough bourbon barrel influence to enhance the Cabernet character without overwhelming the other components.