*Vintage may vary by location*

This medium bodied wine has an enticing nose of freshly baked Bakewell tart, homemade jam and almonds. The palate is fresh and bright and this freshness remains throughout with a lovely defining acidity which makes it a great food match.

Try with crispy duck pancakes, grilled quail, seared salmon or tuna, charcuterie, ham and other cold meats.

• Pinot Noir •