*Vintage may vary by location*

The Great Oregon Wine Company was founded on the belief that wines need not be pretentious to be delicious.  Made in small batches (only 2,400 six-pack cases were produced) from Pommard and Dijon clones barrel-aged for 16 months, it boasts a beautifully balanced nose of bing cherry, earthy aromas, and potpourri. Its fruit, earth, and oak flavors are perfectly balanced for a seamless transition from start to finish—an outstanding example of well-crafted Oregon Pinot Noir that offers both New World ripeness with Old World minerality and restraint.

• Pinot Noir •