*Vintage may vary by location*

The winemakers at Reichsrat von Buhl like dry wines. Really dry wines. Dry according to German wine law but can be up to 9g residual sugar. And that is not dry, or not dry enough. At least not for them. With Von Buhl "dry" is between 0 and 4g residual sugar. But on the bottle is legally compliant with just "dry" on it. So they thought about visualizing their style of dry, bone-dry, and manifesting it on the label. The next consideration was to visually integrate the respective wine aromas into the skull, which stands for "bone-dry". Et voilà - by Buhl Bone Dry was born!

• Riesling •