*Vintage may vary by location*

Woop Woop is a collaboration between Ben Riggs, the winemaker of Penny's Hill, and Tony Parkinson, owner of Penny's Hill. Woop Woop is Australian slang for the middle of nowhere in the Outback as in, "just been to Woop Woop and back." Selected Cabernet grapes were de-stemmed and crushed prior to parcels undergoing primary fermentation. A percentage of the wine is then matured for 9-12 months in a blend of French and American Oak. Cabernet Sauvignon grapes were sourced from great Cabernet vineyards in premium South Eastern Australian wine regions, namely McLaren Vale, where brilliant sun and ancient soils do their best. Due to optimal ripening periods during February and March, 2011 has delivered exceptional quality and balance. Selected Cabernet grapes were de-stemmed and crushed prior to parcels undergoing primary fermentation. A percentage of the wine is then matured for 9-12 months in a blend of French and American Oak.Grapes: 100% Cabernet from Southeastern AustraliaYields: 4-5 tons/acreAging: 10% in French & American oak for 9-12 monthsVintage: Australia’s 2012 vintage was 4% higher than theprevious year, with unanimous reports of above averagequality across most regions and varieties. Expectations arethat it will ultimately be recognized as a standout vintage.

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