*Vintage may vary by location*

The Zaca Mesa Viognier has aromas of honeysuckle and white peach. The palate has notes of ripe apricot, lemon-lime, melon, lychee and a lingering touch of minerality, a signature characteristic of this wine.

The original property was purchased in 1972 by a group of friends and they started planting the vineyard in 1973. As the vineyard came into production, a winery was built on the property in 1978 and later expanded in 1981. 1978 was another milestone for Zaca Mesa, planting the first Syrah vines in Santa Barbara County.

• Viognier •