This Reposado rests for two months in large oak vats to ensure minimal contact with the wood, giving it a livelier agave taste than most wood-treated tequilas. It’s light in color with a floral-vanilla scent and has a distinct, smoky finish

Hailing from Tequila, Jalisco in Mexico, Hornitos® Tequila (named after the “little ovens” used to roast agave) was introduced to the world in 1950 by the founder Don Francisco Javier Sauza in honor of Mexican Independence Day.