A subtle twist on the traditional Mimosa, the Champagne Cocktail can be dressed up with different fruit liqueurs or fresh fruit garnishes. Light and sweet, this cocktail will be sure to bring a smile to your face.
- 2 oz Raspberry Liqueur
- 2 oz Orange Juice
- Sparkling Rose Champagne
- 1. Combine 2 ounces each orange juice and raspberry liqueur (such as Chambord) in a cocktail shaker
- 2. Fill with ice and shake well
- 3. Strain into 2 flutes and top with sparkling rose
- 4. Garnish with raspberries