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  • 2010 Chateau Cos D Estournel 750 ml

2010 Chateau Cos D Estournel 750 ml

Country: France /

Region: Bordeaux /

Style: Wine /

Size: 750 ml /

Vintage: 2010 /

Sku: 40102

James Suckling97 Points
The Wine Spectator95 Points
The Wine Advocate95 Points

Out Of Stock

Details

Details

The 2000 vintage of this wine was ranked #2 on the Wine Spectator's Top 10 Wines of 2003

Cos d'Estournel has become, in the eyes of lovers of fine wines, the archetype of a certain style of masculine elegance in which immense power is combined with grace and smoothness.Impressive when young for the intensity of its structure and explosive fruit, Cos d'Estournel evolves slowly to arrive, when completely mature (after ten to thirty years) at an admirable smoothness and aromatic complexity.

Suggested Food Pairing:

Barbeque
Beef
Game
Lamb

Reviews

James Suckling97 Points
The Wine Spectator95 Points
The Wine Advocate95 Points
JS James Suckling: 97 Points
Lifted nose of dried flowers, walnuts and dark fruits. Intense nose. A full-bodied wine, with powerful flavors of blackberries, coffee, dried herbs and spices. Super silky tannins and a long, long finish. Layered and flashy.
WS The Wine Spectator: 95 Points
An extremely well-sculpted, modern wine, with an enormous core of plum sauce, blackberry coulis and cassis fruit to match the ambitious roasted apple wood-, black tea- and tobacco-infused toast. Dense and chewy now, displaying the tannic spine of the vintage, this remains integrated, racy and incredibly long, offering a piercing chalky backbone that rivets everything together. Best from 2018 through 2038.
WA The Wine Advocate: 95 Points
Deep garnet in color, the 2010 Cos d'Estournel unfurls slowly, measuredly, releasing delicate notes of dried mulberries, stewed plums and blackcurrant pastilles before giving way to notions of potpourri, black cherry compote and chocolate box plus touches of dried sage, tobacco and new leather. Medium to full-bodied, the palate has a rock-solid foundation of very firm, grainy tannins and very lively acidity supporting the remarkable intensity of tightly wound fruit layers, finishing very long and fragrant. Give it another 4-5 years in bottle and this will be stunning!