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  • 2009 Chateau Branaire Ducru 750 ml

2009 Chateau Branaire Ducru 750 ml

Country: France /

Region: Bordeaux /

Style: Wine /

Size: 750 ml /

Vintage: 2009 /

Sku: 98430521

Wine Enthusiast95 Points
The Wine Spectator94 Points
The Wine Advocate94 Points

Out Of Stock

Details

Details

Full bodied, lots of ripe fruit, good balancing acidity, medium-long finish. Beautiful nose with lots of dark berries and some violets. On the palate dark cherries, blackberries, ripe cassis, fresh tobacco and some plum. Medium bodied with a medium acidity. Fruit forward but very elegant and classic with silky tannins. Great structure and an amazing complexity.

• Cabernet Sauvignon • Merlot • Cabernet Franc •

Suggested Food Pairing:

Beef
Charcuterie-Cheese
Game
Lamb

Reviews

Wine Enthusiast95 Points
The Wine Spectator94 Points
The Wine Advocate94 Points
WE Wine Enthusiast: 95 Points
This rich, full wine shows the chateau to be at the top of its form. It's finely balanced, pushing both its fruit and acidity, with the tannins taking the supporting role. With its power leashed, this shows the stylish side of Saint-Julien, although it will certainly age for many years.
WS The Wine Spectator: 94 Points
Very polished and stylish, with a velvety feel to the layers of crushed plum, currant and blackberry, while bittersweet cocoa and black licorice glide in on the gorgeous, black tea-infused finish. Features a lovely allure rather than raw power, making this possibly the prettiest St.-Julien of the vintage. There's plenty in the tank for cellaring as well. Best from 2014 through 2030.
WA The Wine Advocate: 94 Points
This wine is more backward than I would have normally expected, but nevertheless, it is very impressive. The 2010 Branaire-Ducru displays an inky bluish purple color and loads of mulberry, raspberry, black currant, graphite and floral notes in its intense aromatics. Medium to full-bodied , with sensational ripeness, purity, texture and length, the tannins are slightly more prominent than I remember from barrel, but they are sweet and ripe (as opposed to astringent and bitter). This beautiful wine needs 4-6 years of cellaring and should keep 25-30 years.