WA The Wine Advocate: 93 Points
Consistent notes to the bottle tasted at Southwold several weeks earlier. It has a well-defined bouquet with scents of spice, peach skin, mandarin and a slight marine-like accent that was noticeable on the 2008. The palate is well-balanced with a viscous entry. It has a candied purity with good acidity, although there is still some oak to be resolved on the finish. Give this beauty another two or three years to show what it can really do. Drink 2016-2030. Tasted April 2013.
WS The Wine Spectator: 93 Points
This packs in some seriously dense creamed fig, pear and yellow apple fruit liberally laced with marzipan, heather honey and candied citrus peel. Rich and spicy through the finish, with great energy. Sémillon and Sauvignon Blanc. Best from 2014 through 2030. 4,580 cases made.–JM