The purity here is really something. Blackberries and blackcurrants with sandalwood, mint and other classic herbs. Full-bodied and dense with ultra-fine tannins. Silky in all ways. Goes on for a long, long time. A blend of 79% cabernet sauvignon, 11% cabernet franc and 10% merlot. Joyous and serious wine for the vintage. And comparable to 2014 and 2015. Try after 2023.

Rich ruby in colour if a little less inky than the 2015, 2016 or 2018. Clear layers of fruit, the nose is one of the rare ones in the vintage where you want to spend time just thinking about the different strands that are coming at you. Black truffle, liquorice, cinnamon spice, saffron, slate and cigar box all comprise - this is a standout wine in the vintage. They just know how to tease flavour out of the ground at this place. Yes it is closed, not exactly forbidding but certainly austere, with big tannins, but less so than in some vintages at this stage, and it unrolls in the mouth.

A very focused, very pure rendition, laden with cassis, plum reduction and boysenberry puree fruit that is mostly waiting in reserve. A cold cast iron edge imparts a sense of restraint, while smoldering tobacco, charcoal and alder notes are deeply buried on the finish. The opposite of flamboyant. In need of time. Cabernet Sauvignon, Cabernet Franc and Merlot. Best from 2025 through 2040.