NOSE

A rich combination of toffee and fruit rolls out of the glass – sultanas, stewed apples and freshly sliced, ripe pears. Soft spice, barley sugar and vanilla sponge cake sit underneath, with hints of caramel sauce.

PALATE

Sharper than expected, with Granny smith apples joined by sultanas, plump raisins and Muscat grapes. The toffee and barley su(more...)