AMASS Dry Gin is a celebration of both the abundant natural terroir and diverse cultural landscape of contemporary Los Angeles. We source 11 of the 29 botanicals, like California Bay Leaf and Cascara Sagrada from Southern California, with three of the 11 botanicals being picked from Master Distiller Morgan McLachlan’s backyard when available. AMASS also draws inspiration from the multicultural identity and cuisine of Los Angeles by using botanicals such as Hibiscus, Reishi Mushroom and Lion’s Mane Mushroom.