Style: Eau-de-vie based on dill and coriander

Critic tasting note: "This barrel-aged bottling tracks back to a 1946 launch, when it celebrated Aalborg's 100-year jubilee, hence the name. The barrel time adds a bright gold hue and mild vanilla sweetness, but it's still lively, with bracing mint and savory caraway layered on coriander and anise for a warming finish." - 94/100, Wine Enthusiast