PREDOMINANCE OF FLORAL, CITRUS AND VANILLA NOTES. Ballantine’s Finest is the oldest recipe in the current range, created in 1910 by the Ballantine’s family. There are more than 40 malts and grains in this blend. These are carefully selected from 4 different iconic Scottish regions.

Blending was in George Ballantine’s nature. He started with tea as a lad, but moved to malts later when he found the ambition that comes with one's own self belief.