*Vintage may vary by location*

Col di Sasso, which translates to "Stony Hill", is a blend of Cabernet Sauvignon and Sangiovese cultivated on the most rocky and impervious slopes of the Banfi estate in Montalcino. The perfect marriage between these two grapes gives birth to a youthful yet concentrated and extremely fruity red wine.

Castello Banfi’s wines are exported to over 85 countries around the world. Lauded for groundbreaking research on the Sangiovese vine to produce superior Brunello and super Tuscan wines; producing healthy, more organic wines and developing cutting edge winemaking techniques, Castello Banfi is the first winery in the world to be awarded international recognition for exceptional environmental, ethical and social responsibility.

• Sangiovese • Cabernet Sauvignon •