Double-distilled in copper potstills and aged 8 years in white oak barrels to produce one of the highest quality rums of its kind in the world.

Rhum Barbancourt was established by Dupre Barbancourt in 1862 when he emigrated to Haiti from the Cognac region of France. Only locally-grown, pure sugar cane purchased directly from farmers in Haiti is used to make Rhum Barbancourt.