Double distilled in copper pot stills, this is a world class rum. With likings to a fine cognac, it can be enjoyed yb aficianados and newcomers alike.

Rhum Barbancourt was established by Dupre Barbancourt in 1862 when he emigrated to Haiti from the Cognac region of France. Only locally-grown, pure sugar cane purchased directly from farmers in Haiti is used to make Rhum Barbancourt.