*Vintage may vary by location*

Barossa Valley Estate Cabernet Sauvignon captures us with expressive dark plum with a seductive blackcurrant richness.

Perfect with contemporary cuisine, or as an aperitif. Pair with steak tartar and carpaccio, grilled steak, charcuterie, slow cooked meats, braised meats, game, truffle, creamy and buttery sauces, aged and blue cheese. Barossa Valley Estate wines are made to enjoy upon release, yet they will reward further cellaring

• Cabernet Sauvignon •