*Vintage may vary by location*

The nose opens with a mix of ripe blackberries, blueberries and dark cherries, intertwined with notes of mocha, vanilla and cracked peppercorn. The palate bursts with juicy concentrated fruit flavors, lush dark plum and a hint of boysenberry leading the way. This wine features a plush, velvety entry, followed by a full-bodied mouthfeel that revealsfine tannins and balanced acidity.

Both essential and versatile, this wine pairs equally well with barbeque ribs as it does with seared duck breast. We also suggest a rich pasta with trffle oil and parmesan cheese.

• 57% Petite Sirah • 10% Syrah • 21% Teroldego • 12% Zinfandel •