Brancaia Tre 750 ml

Country: Italy /

Region: Tuscany /

Style: Wine /

Size: 750 ml /

Vintage: 2022 /

Sku: 19614

James Suckling92 Points
Wine Enthusiast90 Points
The Wine Spectator90 Points
$19.99 Reg. $23.99

Details

Details

*Vintage may vary by location*

Soft red with plums, chocolate and hints of orange peel. Medium body. Fresh at the finish.

Perfect with pasta, roast or boiled white meat, poultry, roast or grilled fish.

TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It’s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux and cement.

• 70% Sangiovese • 15% Cabernet Sauvignon • 15% Merlot •

Suggested Food Pairing:

Barbeque
Beef
Game
Lamb

Reviews

James Suckling92 Points
Wine Enthusiast90 Points
The Wine Spectator90 Points
JS James Suckling: 92 Points
This is bright and savory with vivid red fruit, dried lavender, orange peel and hints of crushed stones on the nose. Medium-bodied with juicy acidity and a dusty texture to its tannins. Crunchy and vibrant with a peppery aftertaste. From organically grown grapes.
WE Wine Enthusiast: 90 Points
The nose is balanced between the tang of bing cherry and blood orange peel and fresh, earthy, herbaceous notes of sage and top soil. Tart blackberries and red plums join the cherries on the plate, while chalky, dense tannins lift a continued, peppery earthiness to preserve balance.
WS The Wine Spectator: 90 Points
Flavors of cherry, strawberry, sanguine, iron and Mediterranean scrub are supported by a solid structure in this red, which is balanced overall, with dusty tannins and a resonant finish. Sangiovese, Merlot and Cabernet Sauvignon. Best from 2026 through 2040.