Deep honey-amber hue with warm, pronounced aromas of under-ripe banana and brown sugar, with spicy notes of white pepper and toasted sesame. Light body with warm texture and long sweet oak, vanilla finish with a touch of bitterness to balance. Reminiscent of a slice of toasted rye bread with honey drizzled on it.
With a traditional approach to distillation. Handcrafted, small-batch spirits are made using a Vendome custom copper pot still and premium ingredients – no shortcuts or additives are allowed. The distillery situated at 9,600 feet above sea level, is the highest in the world.