Tommaso Bussola Amarone della Valpolicella Classico is a bold and luxurious expression of the traditional Amarone style, crafted by one of the leading producers in the Valpolicella region. Known for his meticulous attention to detail and innovative approach, Tommaso Bussola creates Amarone wines that are both powerful and refined. The wine is made from carefully selected Corvina, Corvinone, Rondinella, and other native grapes, dried using the traditional "appassimento" method to concentrate the flavors and intensity before fermentation. The result is a deeply concentrated wine with an intense bouquet of dried cherries, plums, figs, and dark chocolate, accented by notes of spice, tobacco, and licorice. On the palate, it is full-bodied and rich, with velvety tannins, balanced acidity, and layers of ripe dark fruit, dried herbs, and hints of earthiness. The long, warming finish reveals the wine’s complexity and aging potential, making it both opulent and elegant.
• Corvina • Rondinella • Corvinone• Molinara •
