Nurtured and harvested in 100% Blue Weber agave in the rich, volcanic soil of high-altitude fields, tended to until they reach full maturity.

Most tequila is aged in common American oak. Conversely, ours is aged exclusively in premium toasted, not charred, French Oak Barrels for a more complex flavor profile. These refined, rich, elegant flavors create an aromatic essence that is distinctively Casa Noble.