*Vintage may vary by location*

Casteller Cava Rose is a ‘no brainer.’ Sparkling wine and bubbly lovers in the U.S. have discovered what an incredible value Cava is, made exactly the same way as Champagne, with a second fermentation in the bottle. It is fermented in the bottle and aged for 12 months on the lees before release, this wine is the best of both worlds. It consistently delivers premium flavors and for the price of a regular bottle of Brut Non-vintage French Champagne you can take home three or four bottles of this gem. The early-budding Trepat grape is unique to this part of the world, southwest of Barcelona. Trepat has the acidity of Pinot Noir with soft tannins, an ideal grape for the production of Rose. Casteller literally translates as ‘tower.’ The name refers to a local Catalonian summer game where different clans compete to create the tallest human tower.

• Sparkling Wine •