This rum has notes of vanilla, toffee and oak. On the sweeter side, but finishes dry. A great rum for a bourbon drinker to try and priced right for sipping or mixing.

Distilling handcrafted small-batch spirits since 2008 on the Georgetown waterfront with a single column still, made by hand, using local ingredients, traditional West Indies distilling techniques, and a tireless eye for detail.

How to Serve (drink suggestions)

This rum is great on the rocks and does well as a mixer with 1 part Cayman Reef Gold Rum, 2 parts Cola and a lime wedge.