Dark roasted Kona coffee liqueur that has aromas of fresh brewed coffee. Full bodied and moderately sweet.
Distilling handcrafted small-batch spirits since 2008 on the Georgetown waterfront with a single column still, made by hand, using local ingredients, traditional West Indies distilling techniques, and a tireless eye for detail.
How to Serve (drink suggestions)
Colorado Bulldog recipe:
1 shot vodka
1 shot Cayman Reef Kona Coffee Liqueur
1 splash Coca-Cola®
In a shaker mix Vodka, Cayman Reef Kona Coffee Liqueur, and milk. Pour into a rocks glass and add a splash of Coca-Cola.