A dark rum from Barbados with aromas of cane and molasses and a light sweetness.

Distilling handcrafted small-batch spirits since 2008 on the Georgetown waterfront with a single column still, made by hand, using local ingredients, traditional West Indies distilling techniques, and a tireless eye for detail.

Nose

Bright, attractive, sweet aromas of chocolate nougat bar, egg nog and dried fruits

 

Flavor

Velvety, bright, fruity medium-to-full body and a tingling, medium-length mocha cream, gelato, and toffee finish. A fun, flavorful, liqueur-like very dark rum.

 

How to Serve (drink suggestions)

Double Black Sour

 

Ingredients

2 parts Cayman Reef Double Black Rum

1 part lemon juice

3/4 parts lime juice

1/4 parts simple syrup

 

Mixing Instructions

Combine all ingredients over ice in a shaker. Shake for 20 seconds and pour over fresh ice in glass.