Cream liqueur with notes of vanilla and cinnamon.

Distilling handcrafted small-batch spirits since 2008 on the Georgetown waterfront with a single column still, made by hand, using local ingredients, traditional West Indies distilling techniques, and a tireless eye for detail.

Flavor

Rich cream and vanilla on the front, cinnamon builds through the taste experience and lingers nicely.

 

How to Serve (drink suggestions)

Crunchy Captain

 

Ingredients

2 parts Cayman Reef Horchata

1 part Cayman Reef Spiced Rum

 

Mixing Instructions

Combine ingredients over ice in a shaker. Shake for 20 seconds and pour over fresh ice in glass.