WS Wine Spectator: 97 Points
Rich and detailed, with compelling flavors of raspberry and huckleberry laced with tapenade, lavender, river stone and black olive as this builds a plush texture on the savory finish. Drink now through 2035.
JS James Suckling: 96 Points
This has an earthy, savory profile with aromas of smoked bacon, plum skins, charcoal, black peppercorns and stones. Full-bodied and wide on the palate with massive, compact tannins. It’s refined and textured yet finishes tight and firm, lingering with notes of iodine and seashells. From biodynamically grown grapes. Better from 2028.
JD Jeb Dunnuck: 96 Points
This has an earthy, savory profile with aromas of smoked bacon, plum skins, charcoal, black peppercorns and stones. Full-bodied and wide on the palate with massive, compact tannins. It’s refined and textured yet finishes tight and firm, lingering with notes of iodine and seashells. From biodynamically grown grapes. Better from 2028.
