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  • Chateau La Mission Haut Brion 750 ml

Chateau La Mission Haut Brion 750 ml

Country: France /

Region: Bordeaux /

Style: Wine /

Size: 750 ml /

Vintage: 2008 /

Sku: 57663120

Vinous96 Points
Jeb Dunnuck95 Points
The Wine Advocate95 Points

Out Of Stock

Details

Details

Tangy and lightly firm, with cherry pit, pomegranate and blackberry notes, followed by sage and tobacco. There's nice focus, with a tarry hint for added length on the finish.

• Cabernet Sauvignon • Merlot • Cabernet Franc •

Suggested Food Pairing:

Beef
Charcuterie-Cheese
Game
Lamb

Reviews

Vinous96 Points
Jeb Dunnuck95 Points
The Wine Advocate95 Points
VN Vinous: 96 Points
The 2008 La Mission Haut-Brion has an open, feisty, lively bouquet with blackberry, briary, cedar, black olive and a light seaweed (Japanese nori) aroma. This is wonderful, an intoxicating bouquet. The palate is beautifully balanced with a fine bead of acidity, very focused with good weight and structure. This is a very convincing showing, at the moment more pleasurable than the 2008 Haut-Brion, just so fresh and complex, offering a discrete tertiary, smoke-tinged finish that goes on and on. One of the best 2008s out there.
JD Jeb Dunnuck: 95 Points
A beautiful, high-class effort that offers incredible pleasure, the 2008 Chateau La Mission Haut-Brion is a blend of 51% Cabernet Sauvignon, 43% Merlot, and 6% Cabernet Franc brought up in a mix of new and used barrels. Ripe black cherries, sweet currants, cigar tobacco, and exotic spices all emerge from this medium to full-bodied effort that has beautiful concentration, sweet tannins, and again, a pleasure-bent, even sexy character that’s a joy to drink. It’s capable of lasting another 30 years or more.
WA The Wine Advocate: 95 Points
Like a lot of wines in this underrated vintage, the 2008 La Mission was one of the great bargains of recent vintages. Its healthy blue/purple color is followed by aromas of blueberries, black raspberries, licorice, truffles, underbrush and forest floor. The scorched earthy/smoky character of this estate’s terroir has not yet emerged. Medium to full-bodied and concentrated with good acidity, freshness and delineation, this is a big wine for the vintage, but also very classic in its balance of tannin, acidity and extract. It will benefit from another 5-7 years of cellaring and should keep for three decades.