Cocchi Americano Bianco 750 ml

To aromatise the white wine, a secret blend of herbs and spices are added to the Muscato base which is then steeped over a period of time. Only produced in small batches, the bottles are laid down for a year before release.

Giulio Cocchi founded his business in the North Western Italian town of Asti in 1891 when, as a young pastry chef, he became fascinated with the pairing of food and wine. He began producing quality aromatic-infused wines; Barolo Chinato and Aperitivo Americano.