This Vermouth Amaro uses Cocchi’s Vermouth di Torino as its base. From there chiretta flowers and a double dose of cinchona bark os added. Pair with chocolate preparations, or mix with intense bourbons or ryes, mezcal or gin.

Tasting notes
It’s a rare “evening vermouth” called Dopo Teatro on the wake of Piedmonts tradition to drink a small cup of cool vermouth with lemon zest in the evening, maybe after watching a preformance in one of the historic theatres of the Savoy capital.