Cointreau: a masterpiece crafted through the unique distillation of all-natural sweet and bitter orange peels, resulting in a crystal clear liqueur that strikes the perfect balance between sweetness and freshness. For more than 30 years, the finest orange peels are carefully selected by our Master Distiller, Bernadette Langlais, to create the definitive orange liqueur.

Founded in 1849 by Edourd-Jean and Adolphe Cointreau at the rue Saint-Laud in Angers, France. Cointreau has been family run for six generations.